Entrees

(This menu is only a sample of what our kitchen has to offer.)

 

 

Meats

-Prime Rib slow smoked served with smokey

   horseradish sauce

-Tri Tip topped with a smokey horseradish sauce

- Lamb ribletts, marinated in garlic and rosemary,

   served with a orange rosemary mint sauce

-  Prime Rib slow smoked served with smokey

    horseradish sauce

- Salmon served with lemon dill sauce

- Trip Tip topped caramelized with a Smokey horseradish sauce

- Chicken breast with sautéed artichokes, mushrooms and capers served in a lemon butter sauce

 

Platters

 

- Fresh fruit platter with seasonal fruits

- Seasonal garden vegetables served with dill dip and red pepper hummus, or traditional buttermilk dip

- Assorted cheese tray with crackers and grapes (can also be served with Italian meats)

- Caprese platter with sliced fresh mozzarella, tomatoes, and basil leaves. Sprinkled with salt and drizzled with a roasted garlic balsamic vinaigrette

-Antipasta platter served with salami, pepperoni, mozzarella, provolone, marinated artichoke hearts, pepperoncini and cherry tomatoes.  Served with baguettes

-Mediterranean tray with roasted eggplant, and garlic hummus served with cucumbers, tomatoes, pita chips and baguettes

- Tortilla chips with salsa, guacamole, or our signature black bean dip

- Fresh fish or shrimp ceviche done traditionally with Pico de Gallo, cucumber, lime juice, and spices.

   Served with tortilla chips

- Traditional jumbo shrimp cocktail served with cocktail sauce and garnished with lemon wedges

- Holiday cranberry salsa served over a cheese roll with assorted crackers

 

Desserts

 

- Variety Dessert Tray featuring Mini Desserts.  lemon bar,  Pecan bar, Granny apple Bar, Creamy cheesecakes,

   Brownie Bites, key lime bar

- Raspberry Tiramisu

 

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Savory Catering

5422 Longley Lane Suite Suite A

Reno, NV 89511

T: (775) 387-1799