Appetizers

(This menu is only a sample of what our kitchen has to offer.)

 

 

Crostini

- Fig jam, bacon, and brie

- Fig jam, brie, prosciutto, and fresh sliced apple

- Traditional caprese with tomato and fresh mozzarella.

   Garnished with basil ribbons and balsamic drizzle

- Smoked salmon cheese spread topped with smoked salmon

- Smoked ham topped with sliced apple and carmelized onions

 

Bruschetta

- Goat cheese, chopped tomatoes, garlic, onions, black olives, and basil atop a light marinara sauce

- Traditional garlic bread with garlic butter and Italian herbs

- Cheesy garlic bread with parmesan and mozzarella

-Bread Strips with Sun-Dried Tomato and Basil Topping

 

Seafood

 - Jumbo shrimp wrapped with basil and prosciutto baked and served with a sweet chili sauce

 - Jumbo shrimp, served with a spicy cocktail sauce

- Coconut crusted shrimp, served with a habanero orange dipping sauce

- Crab cakes encrusted with panko bread crumbs and served with a lemon mustard aioli

- Smoked salmon whipped with cream cheese, red onion, and dill served in a crisp cucumber cup

 

Vegetarian

- Pasta with homemade marinara sauce and topped with fresh basil and parmesan

‐ Pasta Primavera tossed in homemade alfredo sauce

- Parmesan crusted artichoke hearts lightly fried and served with an herbed lemon aioli

 

Perfect Snacks for around the Party

- Truffled homemade potato chips

- Savory Sweet and spicy nuts

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Savory Catering

5422 Longley Lane Suite Suite A

Reno, NV 89511

T: (775) 387-1799